Seasons of Fire: Pentecost and Grilling

My article published in the July 2014 New Hampshire Episcopal News:

Fire marks the celebration of Memorial Day, Independence Day and Labor Day for many of us. At the grill, my mouth waters impatiently while watching all that food cook slowly. I want a firestorm in the grill to get that meat done now. But that’s where the danger lies. Because of my carelessness, I know that I’ve gotten food poisoning from my own undercooked hamburgers that appear cooked but are still raw on the inside.

Fire symbolizes the celebration of Pentecost Day, the coming of the Holy Spirit. Like fire cooking meat, the Spirit prepares, changes and transforms us. We need the Spirit’s fire to “cook” us and convert us into followers of Jesus. Have we spent enough time in the Spirit’s fire to be prepared all the way through? Have we been in the fire just long enough to appear cooked while in fact being raw on the inside?

Evangelism is popularly described as “one beggar telling another beggar where he just found food.” We don’t provide spiritual food by pointing to an institution, a building and a hours of service. We can live lives that have the appearance spiritual done-ness (church busy-ness, gossip and endless committees), while we keep the Spirit away from our interior lives. Without our own inward conversion, what can we offer?

Food poisoning is awful: you can lose your lunch and become dehydrated. When it’s serious, you need a doctor. Jesus gave us a faith whose primary metaphor is food: bread and wine. So, food poisoning carries spiritual meaning. How can we recognize its symptoms and what can we do about it?

First, if we lose our lunch, we consume much (liturgies, outreach, etc) but we fail to digest it, for it to become part of us, body and soul. We should always return to the basic practices of Bible-reading and prayer, by which we “read, mark, learn and inwardly digest” all things necessary for salvation (BCP, p. 236).

Second, if we become dehydrated, we need our connection to the living water that “gushes up to eternal life” (John 4:14). We can reconnect it by reminding ourselves of our own baptisms. Open a Prayer Book and re-read that covenant to yourself in a spirit of re-affirmation (BCP, p. 304-5).

Third, see a doctor! Consult “a discreet and understanding priest,” a spiritual director or a trusted soul-friend (BCP, p. 315). Their outside perspectives can help put your inner dis-ease into perspective.

Thankfully, spiritual food poisoning is easy to diagnose and to treat. Absorbing the Holy Spirit’s fire to cook and transform you all the way through. With a well-seasoned, savory spiritual life, you will be prepared for the essence of evangelism: to share with a hungry friend.

Author: Jason

Rev. Jason Wells is the executive director of the New Hampshire Council of Churches. Prior to this position he served Episcopal congregations in New Hampshire for 13 years after his ordination in 2004. Jason is also a board member of the ACLU-NH. He is a former president of the Greater Concord Interfaith Council and has served on the Episcopal Church's committee on ecumenical and interfaith relationships. Jason received a Master of Divinity degree from Princeton Theological Seminary and also holds bachelors degrees in computer science and mathematics from Southern Methodist University.